1. Beneficial microbes in fermented and functional foods
Author: edited by V. Ravishankar Rai, Jamuna A. Bai.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments fermentats.,Aliments funcionals.,Microorganismes.
Classification :
QP144
.
F85
E358
9999
2. Bioactive Foods in Promoting Health: Probiotics and Prebiotics
Author: / Ronald Ross Watson, Victor R. Preedy
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
3. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
4. Bioactive compounds and cancer /
Author: edited by John A. Milner, Donato F. Romagnolo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Cancer-- Nutritional aspects.,Diet-- adverse effects.,Neoplasms-- diet therapy.,Nutrigenomics.,Nutritional Physiological Phenomena.,Bioactive compounds.,Bioactive compounds.,Cancer-- Nutritional aspects.,Cancer-- Nutritional aspects.,Diet-- adverse effects.,HEALTH & FITNESS-- Diseases-- Cancer.,Médecine.,MEDICAL-- Oncology.,Neoplasms-- diet therapy.,Nutrigenomics.,Nutritional Physiological Phenomena.
Classification :
RC268
.
45
.
B56
2010
5. Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Author: edited by Ronald Ross Watson and Victor R. Preedy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Arthritis-- Diet therapy.,Bioactive compounds.,Inflammation-- Diet therapy.,Arthritis-- diet therapy.,Functional Food.,Inflammation-- diet therapy.,Nutrition Therapy.,Nutritional Physiological Phenomena.
6. Bioactive foods in promoting health
Author: / edited by Ronald Watson, Victor R. Preedy
Library: Ilam University Central Library (Ilam)
Subject: Functional foods,Probiotics
Classification :
QP144
.
F85B56
2010
7. Bioactive foods in promoting health
Author: / edited by Ronald Watson, Victor R. Preedy
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Functional foods
Classification :
QP144
.
F85B48
2010
8. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
9. Clinical nutrition in gastrointestinal disease /
Author: edited by Alan L. Buchman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet therapy.,Gastrointestinal system-- Diseases-- Diet therapy.,Gastrointestinal system-- Diseases-- Nutritional aspects.,Gastrointestinal Diseases-- complications.,Gastrointestinal Diseases-- diet therapy.,Nutrition Disorders-- diet therapy.,Nutrition Therapy-- methods.
Classification :
RC802
.
C576
2006
10. Diet, immunity, and inflammation /
Author: edited by Philip C. Calder and Parveen Yaqoob
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet,Diet in disease,Diet therapy,Immunity,Immunity-- Nutritional aspects,Inflammation,Inflammation-- Nutritional aspects,Diet,Food-- adverse effects,Immunity,Inflammation-- diet therapy,Inflammation-- immunology,Inflammation Mediators-- antagonists & inhibitors
Classification :
RA784
.
D5375
2013
11. Direct-fed microbials and prebiotics for animals
Author: / Todd R. Callaway, Steven C. Ricke, editors
Library: Ilam University Central Library (Ilam)
Subject: Animal Feed, microbiology,Probiotics, pharmacology,Animal Nutritional Physiological Phenomena,Gastrointestinal Tract, microbiology,Prebiotics
Classification :
TX77845
D57
2012
12. Direct-fed microbials and prebiotics for animals science and mechanisms of action
Author: Todd R. Callaway, Steven C. Ricke, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Animal Feed, microbiology,، Probiotics, pharmacology,، Animal Nutritional Physiological Phenomena,، Gastrointestinal Tract, microbiology,، Prebiotics
Classification :
SF
95
.
D5
2012
13. Early nutrition and its later consequences :
Author: edited by Berthold Koletzko ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Infants-- Nutrition.,Medicine, Preventive.,Diabetes Mellitus-- prevention & control.,Fatty Acids, Unsaturated-- therapeutic use.,Infant Nutritional Physiological Phenomena.,Milk, Human-- chemistry.,Obesity-- prevention & control.,Prenatal Nutritional Physiological Phenomena.,Risk Factors.
14. Evidence-based research in pediatric nutrition /
Author: volume editors, Hania Szajewska, Warsaw, Raanan Shamir, Petach-Tikva
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Artificial feeding of children,Children-- Nutrition,Infants-- Nutrition,Child Nutritional Physiological Phenomena,Diet Therapy,Evidence-Based Medicine,Food
Classification :
RJ53
.
P37
E95
2013
15. Food and Nutritional Supplements
Author: edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Internal medicine.,Internal medicine.,Nutrition.,Nutrition.,Pharmacy.,Pharmacy.,Food Science.
16. Food safety in poultry meat production /
Author: Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry industry-- Safety measures.,Poultry industry-- Safety measures.
Classification :
HD9437
.
F66
2019
17. Functional Foods
Author: by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. Wright.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ethics.,Food science.,Human physiology.,Social sciences.
18. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
Classification :
SF253
.
H35
2010
R
19. Handbook of nutrition and immunity /
Author: edited by M. Eric Gershwin, Penelope Nestel, Carl L. Keen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet therapy, Handbooks, manuals, etc.,Immunity-- Nutritional aspects, Handbooks, manuals, etc.,Malnutrition-- Immunological aspects, Handbooks, manuals, etc.,Nutrition, Handbooks, manuals, etc.,Immunity.,Nutritional Physiological Phenomena.,Diétothérapie, Guides, manuels, etc.,Immunité-- Aspect nutritionnel, Guides, manuels, etc.,Malnutrition-- Immunologie, Guides, manuels, etc.,Nutrition, Guides, manuels, etc.,Diät,Dieettherapie.,Diet therapy.,Ernährung.,Fehlernährung,Immunität,Immuniteit.,Immunity-- Nutritional aspects.,Immunologie.,Nutrition.,Ondervoeding.,Voeding.
Classification :
QR182
.
2
.
N86
H36
2004
20. Handbook of prebiotics and probiotics ingredients
Author: / edited by Susan Sungsoo Cho and E. Terry Finocchiaro
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Probiotics- therapeutic use,Gastrointestinal Tract- microbiology,Food, Formulated- microbiology,Dietary Fiber- microbiology
